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Annual Review of Nutrition|June 29, 2021
Nutritional Qualities and Enhancement of Edible InsectsArnold van Huis, Birgit Rumpold, Cassandra Maya, et al.
Annual Review of Nutrition|June 2, 2022
Nutritional and Metabolic Control of FerroptosisEikan Mishima, Marcus Conrad
Annual Review of Nutrition|September 23, 2020
An Accidental NutritionistAlfred Sommer
Annual Review of Nutrition|September 23, 2020
Novel Approaches for Omega-3 Fatty Acid Therapeutics: Chronic Versus Acute Administration to Protect Heart, Brain, and Spinal CordHylde Zirpoli, Chuchun L Chang, Yvon A Carpentier, et al.
Annual Review of Nutrition|January 1, 1987
Diseases associated with defects in vitamin B6 metabolism or utilizationA H Merrill, J M Henderson
Annual Review of Nutrition|June 11, 2021
A Dissenter's JourneyW Philip T James
Annual Review of Nutrition|June 11, 2021
Breastfeeding Beyond 12 Months: Is There Evidence for Health Impacts?Kimberly A Lackey, Bethaney D Fehrenkamp, Ryan M Pace, et al.
Annual Review of Nutrition|June 17, 2021
Effects of Evolution, Ecology, and Economy on Human Diet: Insights from Hunter-Gatherers and Other Small-Scale SocietiesHerman Pontzer, Brian M Wood
Annual Review of Nutrition|June 18, 2021
The Influence of Timing in Critical Care NutritionLiam McKeever, Sarah J Peterson, Omar Lateef, et al.
Annual Review of Nutrition|June 10, 2021
Adverse Effects of Medications on Micronutrient Status: From Evidence to GuidelinesMichael S Daniels, Brian I Park, Diane L McKay
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