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Annual Review of Nutrition|August 29, 2024
Nutritional Mechanisms of Cancer CachexiaStephanie L E Compton, Steven B Heymsfield, Justin C Brown
Annual Review of Nutrition|May 14, 2025
Make America Healthy, Again? The Past, Present and Future of Dietary GuidelinesKevin C Klatt
Annual Review of Nutrition|May 14, 2025
Interplay Between Dietary Bioactive Compounds and Gut Microbiota in Modulating Obesity-Associated Inflammation and Metabolic DysfunctionMaryam Seifishahpar, Nishan Sudheera Kalupahana, Jung Han Kim, et al.
Annual Review of Nutrition|May 6, 2025
Regulation of Adipose Tissue Metabolism During FastingPhilip M M Ruppert, Sander Kersten
Annual Review of Nutrition|May 5, 2025
Obesity and Autoimmunity Epidemic: The Role of ImmunometabolismAlessandra Colamatteo, Clorinda Fusco, Alessandro Matarese, et al.
Annual Review of Nutrition|March 28, 2025
How I Became the "Goddess of Vitamin E"Maret G Traber
Annual Review of Nutrition|April 18, 2025
Progress in Understanding the Regulation of Glucose and Fructose MetabolismMeng Zhao, Jameel Lone, Saranya Reghupaty, et al.
Annual Review of Nutrition|April 16, 2025
Climate Change, Extreme Weather Events, Food Security, and Nutrition: Evolving Relationships and Critical ChallengesJessica Fanzo, Bianca Carducci, Jochebed Louis-Jean, et al.
Annual Review of Nutrition|May 17, 2024
Nutrition, Other Environmental Influences, and Genetics in the Determination of Human StatureJulian C Lui, Amanda C Palmer, Parul Christian
Annual Review of Nutrition|May 9, 2024
Adverse Food Reactions: Physiological and Ecological PerspectivesLisa L Korn, Vassily I Kutyavin, Nathaniel D Bachtel, et al.
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