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Annual Review of Nutrition|May 26, 2001
Peroxisomal beta-oxidation and peroxisome proliferator-activated receptor alpha: an adaptive metabolic systemJ K Reddy, T HashimotoAnnual Review of Nutrition|May 26, 2001
Inhibition of carcinogenesis by dietary polyphenolic compoundsC S Yang, J M Landau, M T Huang, et al.Annual Review of Nutrition|August 15, 2000
Dietary regulation of intestinal gene expressionI R Sanderson, S NaikAnnual Review of Nutrition|August 15, 2000
Molecular mechanisms regulating hormone-sensitive lipase and lipolysisC Holm, T Osterlund, H Laurell, et al.Annual Review of Nutrition|August 15, 2000
Transcriptional control of adipogenesisS M Rangwala, M A LazarAnnual Review of Nutrition|April 22, 2003
Insights into the pathogenesis of galactosemiaNancy D LeslieAnnual Review of Nutrition|March 26, 2003
Vitamin D and its analogs as regulators of immune activation and antigen presentationMatthew D Griffin, Nianzeng Xing, Rajiv KumarAnnual Review of Nutrition|March 26, 2003
Dietary, evolutionary, and modernizing influences on the prevalence of type 2 diabetesLeslie Sue LiebermanPageof 74