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Annual Review of Nutrition|January 1, 1995
Regulation of iron metabolism: translational effects mediated by iron, heme, and cytokinesD P Mascotti, D Rup, R E ThachAnnual Review of Nutrition|January 1, 1995
Nutritional and hormonal regulation of thyroid hormone deiodinasesP R Larsen, M J BerryAnnual Review of Nutrition|January 1, 1995
Dietary management of X-linked adrenoleukodystrophyH W Moser, J BorelAnnual Review of Nutrition|January 1, 1995
The mechanism of action of vitamin KP Dowd, S W Ham, S Naganathan, et al.Annual Review of Nutrition|January 1, 1995
Trans fatty acids and their effects on lipoproteins in humansM B Katan, P L Zock, R P MensinkAnnual Review of Nutrition|January 1, 1995
Lactoferrin: molecular structure and biological functionB Lönnerdal, S IyerAnnual Review of Nutrition|July 22, 2010
The role of muscle insulin resistance in the pathogenesis of atherogenic dyslipidemia and nonalcoholic fatty liver disease associated with the metabolic syndromeFrançois R Jornayvaz, Varman T Samuel, Gerald I ShulmanAnnual Review of Nutrition|April 28, 2010
Iron homeostasis and the inflammatory responseMarianne Wessling-ResnickAnnual Review of Nutrition|July 7, 2009
Sialic acid is an essential nutrient for brain development and cognitionBing WangAnnual Review of Nutrition|July 7, 2009
Nonalcoholic fatty liver disease and low-carbohydrate dietsLinda Wasserbach York, Swathy Puthalapattu, George Y WuPageof 74