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Annual Review of Nutrition|August 17, 1999
The mammalian low-density lipoprotein receptor familyM M Hussain, D K Strickland, A BakillahAnnual Review of Nutrition|August 17, 1999
Energetics of free-ranging mammals, reptiles, and birdsK A Nagy, I A Girard, T K BrownAnnual Review of Nutrition|August 17, 1999
Regulation of glucose production by the liverR C Nordlie, J D Foster, A J LangeAnnual Review of Nutrition|August 17, 1999
Characterization of glycosylphosphatidylinositiol-anchored, secreted, and intracellular vertebrate mono-ADP-ribosyltransferasesI J Okazaki, J MossAnnual Review of Nutrition|July 19, 2017
The Hibernator Microbiome: Host-Bacterial Interactions in an Extreme Nutritional SymbiosisHannah V Carey, Fariba M Assadi-PorterAnnual Review of Nutrition|June 11, 2002
Dietary flavonoids: bioavailability, metabolic effects, and safetyJulie A Ross, Christine M KasumAnnual Review of Nutrition|June 11, 2002
Nutritional impact of intestinal helminthiasis during the human life cycleD W T Crompton, M C NesheimAnnual Review of Nutrition|June 11, 2002
Regulation of nitric oxide synthesis by dietary factorsGuoyao Wu, Cynthia J MeiningerAnnual Review of Nutrition|June 11, 2002
How host-microbial interactions shape the nutrient environment of the mammalian intestineLora V Hooper, Tore Midtvedt, Jeffrey I GordonAnnual Review of Nutrition|June 11, 2002
Muscle triglyceride and insulin resistanceDavid E Kelley, Bret H Goodpaster, Len StorlienPageof 74