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Annual Review of Nutrition|August 26, 1998
Dietary oxidative stress and the potentiation of viral infectionM A Beck, O A LevanderAnnual Review of Nutrition|January 1, 1992
Dietary impact on biliary lipids and gallstonesK C Hayes, A Livingston, E A TrautweinAnnual Review of Nutrition|January 1, 1992
Serum cholesterol and cancer risk: an epidemiologic perspectiveS B Kritchevsky, D KritchevskyAnnual Review of Nutrition|June 11, 2004
Molecular aspects of alcohol metabolism: transcription factors involved in early ethanol-induced liver injuryLaura E NagyAnnual Review of Nutrition|June 11, 2004
New insights into erythropoiesis: the roles of folate, vitamin B12, and ironMark J Koury, Prem PonkaAnnual Review of Nutrition|June 11, 2004
The critical role of the melanocortin system in the control of energy balanceRandy J Seeley, Deborah L Drazen, Deborah J CleggAnnual Review of Nutrition|June 11, 2004
Secular trends in dietary intake in the United StatesRonette R Briefel, Clifford L JohnsonPageof 74