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Annual Review of Nutrition|June 11, 2004
Environmental factors that increase the food intake and consumption volume of unknowing consumersBrian WansinkAnnual Review of Nutrition|June 11, 2004
Identification of trace element-containing proteins in genomic databasesVadim N Gladyshev, Gregory V Kryukov, Dmitri E Fomenko, et al.Annual Review of Nutrition|October 24, 1998
Nutritional Properties and significance of vitamin glycosidesJ F GregoryAnnual Review of Nutrition|May 10, 2008
Dietary protein and bone health: roles of amino acid-sensing receptors in the control of calcium metabolism and bone homeostasisA D Conigrave, E M Brown, R RizzoliAnnual Review of Nutrition|April 9, 2008
Sugar absorption in the intestine: the role of GLUT2George L Kellett, Edith Brot-Laroche, Oliver J Mace, et al.Annual Review of Nutrition|April 26, 2008
The emerging functions and mechanisms of mammalian fatty acid-binding proteinsJudith Storch, Betina CorsicoAnnual Review of Nutrition|August 29, 2024
Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational StudiesMelissa M Lane, Nikolaj Travica, Elizabeth Gamage, et al.Annual Review of Nutrition|August 29, 2024
Decoding the Foodome: Molecular Networks Connecting Diet and HealthGiulia Menichetti, Albert-László Barabási, Joseph LoscalzoAnnual Review of Nutrition|April 11, 2006
Cancer-associated cachexia and underlying biological mechanismsVickie E BaracosPageof 74