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Annual Review of Nutrition|July 20, 2006
Cow's milk and linear growth in industrialized and developing countriesCamilla Hoppe, Christian Mølgaard, Kim F Michaelsen
Annual Review of Nutrition|July 20, 2006
The clinical significance of asymmetric dimethylarginineMichiel P C Siroen, Tom Teerlink, Robert J Nijveldt, et al.
Annual Review of Nutrition|July 20, 2006
Hereditary hemochromatosisAntonello Pietrangelo
Annual Review of Nutrition|July 20, 2006
Genetics of food intake and eating behavior phenotypes in humansTuomo Rankinen, Claude Bouchard
Annual Review of Nutrition|July 20, 2006
Risks and benefits of nutritional support during critical illnessYves Debaveye, Greet Van den Berghe
Annual Review of Nutrition|March 3, 2007
Mechanisms of food intake repression in indispensable amino acid deficiencyDorothy W Gietzen, Shuzhen Hao, Tracy G Anthony
Annual Review of Nutrition|February 23, 2007
Regulation of lipolysis in adipocytesRobin E Duncan, Maryam Ahmadian, Kathy Jaworski, et al.
Annual Review of Nutrition|July 14, 2005
Human milk glycans protect infants against enteric pathogensDavid S Newburg, Guillermo M Ruiz-Palacios, Ardythe L Morrow
Annual Review of Nutrition|July 14, 2005
Vitamin E, oxidative stress, and inflammationU Singh, S Devaraj, I Jialal
Annual Review of Nutrition|July 14, 2005
Regulation of phosphorus homeostasis by the type iia na/phosphate cotransporterHarriet S Tenenhouse
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