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Annual Review of Nutrition|July 14, 2005
Regulation of gene transcription by botanicals: novel regulatory mechanismsNeil F Shay, William J Banz
Annual Review of Nutrition|July 14, 2005
SINGLE NUCLEOTIDE POLYMORPHISMS THAT INFLUENCE LIPID METABOLISM: Interaction with Dietary FactorsDolores Corella, Jose M Ordovas
Annual Review of Nutrition|April 19, 2007
Effects of brain evolution on human nutrition and metabolismWilliam R Leonard, J Josh Snodgrass, Marcia L Robertson
Annual Review of Nutrition|April 19, 2007
Vitamin E regulatory mechanismsMaret G Traber
Annual Review of Nutrition|May 1, 2007
Metabolic regulation and function of glutathione peroxidase-1Xin Gen Lei, Wen-Hsing Cheng, James P McClung
Annual Review of Nutrition|May 18, 2006
Immunonutrition in surgery and critical careKenneth A Kudsk
Annual Review of Nutrition|July 16, 2021
Ins and Outs of the TCA Cycle: The Central Role of AnaplerosisMelissa Inigo, Stanisław Deja, Shawn C Burgess
Annual Review of Nutrition|July 20, 2021
Nutritional Interventions and the Gut Microbiome in ChildrenSaurabh Mehta, Samantha L Huey, Daniel McDonald, et al.
Annual Review of Nutrition|July 20, 2021
The Roles of Cytoplasmic Lipid Droplets in Modulating Intestinal Uptake of Dietary FatAlyssa S Zembroski, Changting Xiao, Kimberly K Buhman
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