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Annual Review of Nutrition|May 2, 2025
Cultural Considerations in Assessing Dietary Intake in Racially, Ethnically, or Socioeconomically Diverse PopulationsKatherine L Tucker, Sabrina E NoelAnnual Review of Nutrition|April 11, 2024
A Black American Nutrition Scholar and Advocate: My JourneyShiriki K KumanyikaAnnual Review of Nutrition|May 9, 2024
Does Maternal Diet Influence Future Infant Taste and Odor Preferences? A Critical AnalysisCatherine A ForestellAnnual Review of Nutrition|May 16, 2019
The Benefits and Risks of Iron Supplementation in Pregnancy and ChildhoodMichael K Georgieff, Nancy F Krebs, Sarah E CusickAnnual Review of Nutrition|January 1, 1997
Evaluation of methodology for nutritional assessment in children: anthropometry, body composition, and energy expenditureB S Zemel, E M Riley, V A StallingsAnnual Review of Nutrition|July 18, 2014
Vitamin D as a neurosteroid affecting the developing and adult brainNatalie J Groves, John J McGrath, Thomas H J BurneAnnual Review of Nutrition|June 13, 2020
Nutritional Requirements for Sustaining Health and Performance During Exposure to Extreme EnvironmentsStefan M PasiakosPageof 74