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Annual Review of Nutrition|May 29, 2019
Dietary Fuels in Athletic PerformanceAndreas Mæchel Fritzen, Anne-Marie Lundsgaard, Bente Kiens
Annual Review of Nutrition|May 19, 2026
Shaping Human Health and Nutrition Through Innovations in Spatial MetabolismCraig W Vander Kooi, Matthew S Gentry, Ramon C Sun
Annual Review of Nutrition|May 21, 2026
The Potential Physiologic Mechanisms by Which Early-Life Nutrition May Influence Type 2 Diabetes Pathophysiology in HumansElaine A Yu, Melissa A Chapnick, Aryeh D Stein
Annual Review of Nutrition|March 27, 2013
Fatty acid-regulated transcription factors in the liverDonald B Jump, Sasmita Tripathy, Christopher M Depner
Annual Review of Nutrition|June 11, 2002
Sarcopenia, weight loss, and nutritional frailty in the elderlyConnie W Bales, Christine S Ritchie
Annual Review of Nutrition|January 1, 1997
Regulation of mammalian acetyl-coenzyme A carboxylaseK H Kim
Annual Review of Nutrition|January 1, 1994
Peroxisomal lipid metabolismJ K Reddy, G P Mannaerts
Annual Review of Nutrition|October 11, 2021
Diet-Host-Microbiota Interactions Shape Aryl Hydrocarbon Receptor Ligand Production to Modulate Intestinal HomeostasisHuajun Han, Stephen Safe, Arul Jayaraman, et al.
Annual Review of Nutrition|January 1, 1989
Nutrition research with lactic acid bacteria: a retrospective viewE E Snell
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