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Antibiotics (Basel, Switzerland)|July 2, 2021
Bee Pollen and Bee Bread as a Source of Bacteria Producing AntimicrobialsKarolina Pełka, Randy W Worobo, Justyna Walkusz, et al.
Antibiotics (Basel, Switzerland)|July 2, 2021
Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork ContinuumFederica Giacometti, Hesamaddin Shirzad-Aski, Susana Ferreira
Antibiotics (Basel, Switzerland)|July 2, 2021
Advances in Bacteriophage Therapy against Relevant MultiDrug-Resistant PathogensAntonio Broncano-Lavado, Guillermo Santamaría-Corral, Jaime Esteban, et al.
Antibiotics (Basel, Switzerland)|July 2, 2021
Association of Antimicrobial Resistance in Campylobacter spp. in Broilers and Turkeys with Antimicrobial UseBernd-Alois Tenhagen, Matthias Flor, Katja Alt, et al.
Antibiotics (Basel, Switzerland)|June 2, 2021
Use of Procalcitonin during the First Wave of COVID-19 in the Acute NHS Hospitals: A Retrospective Observational StudyNeil Powell, Philip Howard, Martin J Llewelyn, et al.
Antibiotics (Basel, Switzerland)|June 2, 2021
Phage Biocontrol of Bacterial Leaf Blight Disease on Welsh Onion Caused by Xanthomonas axonopodis pv. alliiNguyen Thi Thu Nga, Tran Ngoc Tran, Dominique Holtappels, et al.
Antibiotics (Basel, Switzerland)|June 2, 2021
Insights into Emergence of Antibiotic Resistance in Acid-Adapted Enterohaemorrhagic Escherichia coliSalma Waheed Sheikh, Ahmad Ali, Asma Ahsan, et al.
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