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Antioxidants (Basel, Switzerland)|September 30, 2020
Glutathione Supplementation as an Adjunctive Therapy in COVID-19Vika Guloyan, Buzand Oganesian, Nicole Baghdasaryan, et al.
Antioxidants (Basel, Switzerland)|September 30, 2020
An Update on the Role of Dietary Phytochemicals in Human Skin Cancer: New Insights into Molecular MechanismsSalman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, et al.
Antioxidants (Basel, Switzerland)|September 30, 2020
Protective Effects and Molecular Signaling of n-3 Fatty Acids on Oxidative Stress and Inflammation in Retinal DiseasesAyana Suzumura, Ryo Terao, Hiroki Kaneko
Antioxidants (Basel, Switzerland)|September 30, 2020
Role of the Encapsulation in Bioavailability of Phenolic CompoundsJosipa Grgić, Gordana Šelo, Mirela Planinić, et al.
Antioxidants (Basel, Switzerland)|October 2, 2020
Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative PhosphorylationHyunsung Kim, Insu Ban, Yohan Choi, et al.
Antioxidants (Basel, Switzerland)|October 2, 2020
Royal Jelly as an Intelligent Anti-Aging Agent-A Focus on Cognitive Aging and Alzheimer's Disease: A ReviewAmira Mohammed Ali, Hiroshi Kunugi
Antioxidants (Basel, Switzerland)|December 16, 2020
Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.)Erica Pontonio, Michela Verni, Cinzia Dingeo, et al.
Antioxidants (Basel, Switzerland)|December 16, 2020
Nigella sativa and Thymoquinone: A Natural Blessing for Periodontal TherapyMohamed Mekhemar, Yasmine Hassan, Christof Dörfer
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