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Antioxidants (Basel, Switzerland)|January 20, 2021
Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable ProductsMonika Mieszczakowska-Frąc, Karolina Celejewska, Witold PłocharskiAntioxidants (Basel, Switzerland)|January 20, 2021
Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of RipeningMarios C Kyriacou, Chrystalla Antoniou, Youssef Rouphael, et al.Antioxidants (Basel, Switzerland)|January 20, 2021
Dysmetabolisms Can Affect Total Antioxidant Capacity (TAC) of Human Plasma: Determination of Reference Intervals of TAC by Way of CUPRAC-BCS MethodEnrico Prenesti, Silvia Berto, Fabio Gosmaro, et al.Antioxidants (Basel, Switzerland)|January 20, 2021
Investigations into the Role of Metabolism in the Inflammatory Response of BV2 Microglial CellsPamela MaherAntioxidants (Basel, Switzerland)|January 20, 2021
Antioxidant Effects of Turmeric Leaf Extract against Hydrogen Peroxide-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in ZebrafishSera Kim, Mingyeong Kim, Min-Cheol Kang, et al.Antioxidants (Basel, Switzerland)|January 20, 2021
Maternal Urinary Metal and Metalloid Concentrations in Association with Oxidative Stress BiomarkersPahriya Ashrap, Deborah J Watkins, Ginger L Milne, et al.Antioxidants (Basel, Switzerland)|January 20, 2021
Antitussive, Antioxidant, and Anti-Inflammatory Effects of a Walnut (Juglans regia L.) Septum Extract Rich in Bioactive CompoundsIonel Fizeșan, Marius Emil Rusu, Carmen Georgiu, et al.Antioxidants (Basel, Switzerland)|January 20, 2021
Effect-Directed Profiling of Powdered Tea Extracts for Catechins, Theaflavins, Flavonols and CaffeineGertrud E Morlock, Julia Heil, Antonio M Inarejos-Garcia, et al.Antioxidants (Basel, Switzerland)|January 20, 2021
Mitochondrial Metabolism as Target of the Neuroprotective Role of Erythropoietin in Parkinson's DiseaseFederica Rey, Sara Ottolenghi, Toniella Giallongo, et al.Antioxidants (Basel, Switzerland)|January 20, 2021
Novel Antioxidant, Deethylated Ethoxyquin, Protects against Carbon Tetrachloride Induced Hepatotoxicity in Rats by Inhibiting NLRP3 Inflammasome Activation and ApoptosisIgor Y Iskusnykh, Evgenii D Kryl'skii, Darya A Brazhnikova, et al.Pageof 1,314