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Antioxidants (Basel, Switzerland)|January 22, 2021
Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var. chia and Its Major Components Myrcene and α-PineneVasileios Xanthis, Eleni Fitsiou, Georgia-Persephoni Voulgaridou, et al.
Antioxidants (Basel, Switzerland)|January 22, 2021
Comprehensive Review of Methodology to Detect Reactive Oxygen Species (ROS) in Mammalian Species and Establish Its Relationship with Antioxidants and CancerShivkanya Fuloria, Vetriselvan Subramaniyan, Sundram Karupiah, et al.
Antioxidants (Basel, Switzerland)|January 22, 2021
Catalytic Antioxidants in the KidneyYu Ah Hong, Cheol Whee Park
Antioxidants (Basel, Switzerland)|January 22, 2021
Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak ChoiMin Woo Baek, Han Ryul Choi, Tifsehit Solomon, et al.
Antioxidants (Basel, Switzerland)|January 15, 2021
Proximity Ligation Assay Detection of Protein-DNA Interactions-Is There a Link between Heme Oxygenase-1 and G-quadruplexes?Wojciech Krzeptowski, Patryk Chudy, Grzegorz Sokołowski, et al.
Antioxidants (Basel, Switzerland)|January 15, 2021
Mitochondrial Functionality in Male Fertility: From Spermatogenesis to FertilizationYoo-Jin Park, Myung-Geol Pang
Antioxidants (Basel, Switzerland)|January 16, 2021
Ingredient-Dependent Extent of Lipid Oxidation in MargarineSarah Fruehwirth, Sandra Egger, Dennis Kurzbach, et al.
Antioxidants (Basel, Switzerland)|March 6, 2021
Altered Expression of Peroxiredoxins in Mouse Model of Progressive Myoclonus Epilepsy upon LPS-Induced NeuroinflammationMojca Trstenjak Prebanda, Petra Matjan-Štefin, Boris Turk, et al.
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