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Antioxidants (Basel, Switzerland)|December 23, 2022
Upregulation of Antioxidative Gene Expression by Lasia spinosa Organic Extract Improves the Predisposing Biomarkers and Tissue Architectures in Streptozotocin-Induced Diabetic Models of Long Evans RatsFarjana Sharmen, Md Atiar Rahman, A M Abu Ahmed, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Hand-Portable Miniaturized Liquid Chromatography for the Determination of Chlorogenic Acids in Dietary SupplementsCamila Soto, Henry Daniel Ponce-Rodríguez, Jorge Verdú-Andrés, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried SeedsOlamide S Fadairo, Ruchira Nandasiri, Thu Nguyen, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Doxycycline Attenuated Ethanol-Induced Inflammaging in Endothelial Cells: Implications in Alcohol-Mediated Vascular DiseasesXuanchen Li, Dilaware Khan, Majeed Rana, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Effects of Synthetic Short Cationic Antimicrobial Peptides on the Catalytic Activity of Myeloperoxidase, Reducing Its Oxidative CapacityTatyana V Vakhrusheva, Alexey V Sokolov, Grigoriy D Moroz, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Alpha-Lipoic Acid as an Antioxidant Strategy for Managing Neuropathic PainMax Denisson Maurício Viana, Pedro Santana Sales Lauria, Alyne Almeida de Lima, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA CohortMercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Advances in Production of Hydroxycinnamoyl-Quinic Acids: From Natural Sources to BiotechnologyEgle Valanciene, Naglis MalysAntioxidants (Basel, Switzerland)|December 23, 2022
Oenanthe javanica Ethanolic Extract Alleviates Inflammation and Modifies Gut Microbiota in Mice with DSS-Induced ColitisUi-Jin Bae, Ha-Na Jang, Sung-Hyen Lee, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Naturally Occurring Functional Ingredient from Filamentous Thermophilic Cyanobacterium Leptolyngbya sp. KC45: Phytochemical Characterizations and Their Multiple BioactivitiesKittiya Phinyo, Khomsan Ruangrit, Jeeraporn Pekkoh, et al.Pageof 1,314