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Antioxidants (Basel, Switzerland)|January 21, 2022
Hydropersulfides (RSSH) and Nitric Oxide (NO) Signaling: Possible Effects on S-Nitrosothiols (RS-NO)Jon M Fukuto, Cristina Perez-Ternero, Jessica Zarenkiewicz, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
Neuroprotection and Disease Modification by Astrocytes and Microglia in Parkinson DiseaseShinichi Takahashi, Kyoko Mashima
Antioxidants (Basel, Switzerland)|January 21, 2022
Inhibitory Effects of 6,8-Diprenylorobol on Endometriosis Progression in Humans by Disrupting Calcium Homeostasis and Mitochondrial FunctionJisoo Song, Gwonhwa Song, Sunwoo Park, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-AnalysisSawan Ali, Graziamaria Corbi, Michael Maes, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
ROS Metabolism Perturbation as an Element of Mode of Action of AllelochemicalsPawel Staszek, Urszula Krasuska, Katarzyna Ciacka, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary FractionAlberto J Huertas-Alonso, Mohsen Gavahian, Diego J González-Serrano, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Antioxidant Power on Dermal Cells by Textiles Dyed with an Onion (Allium cepa L.) Skin ExtractClaudia Volpi, Desirée Bartolini, Virginia Brighenti, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Oral Administration of Rosa gallica Prevents UVB-Induced Skin Aging through Targeting the c-Raf Signaling AxisSeongin Jo, Young-Sung Jung, Ye-Ryeong Cho, et al.
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