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Antioxidants (Basel, Switzerland)|September 23, 2022
Impact of Antioxidant Feed and Growth Manipulation on the Redox Regulation of Atlantic Salmon SmoltsPeng Yin, Björn Thrandur Björnsson, Per Gunnar Fjelldal, et al.Antioxidants (Basel, Switzerland)|September 23, 2022
Phytochemical Screening, Antioxidant, and Enzyme Inhibitory Properties of Three Prangos Species (P. heyniae, P. meliocarpoides var. meliocarpoides, and P. uechtritzii) Depicted by Comprehensive LC-MS and Multivariate Data AnalysisStefano Dall'Acqua, Stefania Sut, Gokhan Zengin, et al.Antioxidants (Basel, Switzerland)|September 23, 2022
Oxidative Stress and Cell Senescence ProcessRaffaella FaraonioAntioxidants (Basel, Switzerland)|September 23, 2022
New Application of the Commercially Available Dye Celestine Blue B as a Sensitive and Selective Fluorescent "Turn-On" Probe for Endogenous Detection of HOCl and Reactive Halogenated SpeciesVeronika E Reut, Stanislav O Kozlov, Igor V Kudryavtsev, et al.Antioxidants (Basel, Switzerland)|September 23, 2022
Diosmin and Trolox Have Anti-Arthritic, Anti-Inflammatory and Antioxidant Potencies in Complete Freund's Adjuvant-Induced Arthritic Male Wistar Rats: Roles of NF-κB, iNOS, Nrf2 and MMPsHuda H Shaaban, Walaa G Hozayen, Amal K Khaliefa, et al.Antioxidants (Basel, Switzerland)|September 23, 2022
COX-2 Expression in Hepatocytes Improves Mitochondrial Function after Hepatic Ischemia-Reperfusion InjuryMarina Fuertes-Agudo, María Luque-Tévar, Carme Cucarella, et al.Antioxidants (Basel, Switzerland)|September 23, 2022
Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in HamstersErika Kwek, Chi Yan, Huafang Ding, et al.Antioxidants (Basel, Switzerland)|September 23, 2022
Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the UnknownAna Santos Abraão, Nelson Fernandes, Amélia M Silva, et al.Antioxidants (Basel, Switzerland)|September 23, 2022
Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade ApproachCristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, et al.Antioxidants (Basel, Switzerland)|September 23, 2022
Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?Massimo D'Archivio, Carmela Santangelo, Annalisa Silenzi, et al.Pageof 1,314