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Antioxidants (Basel, Switzerland)|August 26, 2022
Hydroxytyrosol Recovers SARS-CoV-2-PLpro-Dependent Impairment of Interferon Related Genes in Polarized Human Airway, Intestinal and Liver Epithelial CellsAnnalisa Crudele, Antonella Smeriglio, Mariarosaria Ingegneri, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
BAG9 Confers Thermotolerance by Regulating Cellular Redox Homeostasis and the Stability of Heat Shock Proteins in Solanum lycopersicumHuamin Huang, Chenxu Liu, Chen Yang, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated ReviewZhi-Jun Yang, Si-Yu Huang, Dan-Dan Zhou, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Ultraviolet Light Protection: Is It Really Enough?Patricia K Farris, Giuseppe ValacchiAntioxidants (Basel, Switzerland)|August 26, 2022
Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef CattleMeimei Zhang, Haixin Bai, Yufan Zhao, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
The Relationship between Exercise and Salivary Oxidative Stress: A Systematic ReviewRaphael Charchar Campos Alves, Railson Oliveira Ferreira, Deborah Ribeiro Frazão, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Purification, Identification, and Properties of a Novel Carotenoid Produced by Arthrobacter sp. QL17 Isolated from Mount QomolangmaXue Yu, Kan Jiang, Wei Zhang, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Physiological Performance, Antioxidant and Immune Status, Columnaris Resistance, and Growth of Nile Tilapia That Received Alchemilla vulgaris-Supplemented DietsAbdallah Tageldein Mansour, Heba H Mahboub, Gehad E Elshopakey, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive LeavesIlaria Burò, Valeria Consoli, Angela Castellano, et al.Antioxidants (Basel, Switzerland)|August 26, 2022
The Burden of Impaired Serum Albumin Antioxidant Properties and Glyco-Oxidation in Coronary Heart Disease Patients with and without Type 2 Diabetes MellitusFrancesco Piarulli, Cristina Banfi, Maura Brioschi, et al.Pageof 1,314