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Antioxidants (Basel, Switzerland)|December 24, 2021
Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory ActivityJong Hoon Ahn, Se Hwan Ryu, Solip Lee, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Role of the Redox State of Human Peroxiredoxin-5 on Its TLR4-Activating DAMP FunctionMégane A Poncin, Pierre Van Meerbeeck, Joshua D Simpson, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Quercetin Alleviates the Immunotoxic Impact Mediated by Oxidative Stress and Inflammation Induced by Doxorubicin Exposure in RatsMayada R Farag, Attia A A Moselhy, Amany El-Mleeh, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Chlorogenic Acid Attenuates Oxidative Stress-Induced Intestinal Epithelium Injury by Co-Regulating the PI3K/Akt and IκBα/NF-κB SignalingJiali Chen, Yuheng Luo, Yan Li, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Powdered Green Tea (Matcha) Attenuates the Cognitive Dysfunction via the Regulation of Systemic Inflammation in Chronic PM2.5-Exposed BALB/c MiceJong Min Kim, Jin Yong Kang, Seon Kyeong Park, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Oxidative Stress-Related Mechanisms in Melanoma and in the Acquired Resistance to Targeted TherapiesStefania Pizzimenti, Simone Ribero, Marie Angele Cucci, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic VoltammetryStacy Deshaies, Luca Garcia, Frédéric Veran, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Downregulation of Glutathione-Mediated Detoxification Capacity by Binge Drinking Aggravates Acetaminophen-Induced Liver Injury through IRE1α ER Stress SignalingSou Hyun Kim, Hun Ji Choi, Hyeji Seo, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Antibacterial, Antifungal, and Antioxidant Activities of Silver Nanoparticles Biosynthesized from Bauhinia tomentosa LinnSenthil Renganathan, Sugunakala Subramaniyan, Nivetha Karunanithi, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Anthocyanins: Factors Affecting Their Stability and DegradationBianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, et al.Pageof 1,314