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Antioxidants (Basel, Switzerland)|September 28, 2021
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)Ceferino Carrera, María José Aliaño-González, Monika Valaityte, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
NRF2 Mediates Therapeutic Resistance to Chemoradiation in Colorectal Cancer through a Metabolic SwitchSéan M O'Cathail, Chieh-Hsi Wu, Rachael Thomas, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Human Cystathionine γ-Lyase Is Inhibited by s-Nitrosation: A New Crosstalk Mechanism between NO and H2SDalila G F Fernandes, João Nunes, Catarina S Tomé, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Increased Inflammatory Markers Detected in Nasal Lavage Correlate with Paranasal Sinus Abnormalities at MRI in Adolescent Patients with Cystic FibrosisJaehi Chung, Felix Wünnemann, Johanna Salomon, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food IndustrySerena Carpentieri, Farid Soltanipour, Giovanna Ferrari, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Antioxidant Role of Kaempferol in Prevention of Hepatocellular CarcinomaNidhi Sharma, Subhrajit Biswas, Noura Al-Dayan, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with MoringaAntonia M Jiménez-Monreal, Francisco A Guardiola, M Ángeles Esteban, et al.
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