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Antioxidants (Basel, Switzerland)|February 25, 2022
Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane DepolarizationJuhyun Shin, Arti Nile, Ramesh Kumar Saini, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Metabolic Disorders in Patients with Chronic Hepatitis B Virus Infection: Coffee as a Panacea? (ANRS CO22 Hepather Cohort)Tangui Barré, Hélène Fontaine, Stanislas Pol, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Potential for Prebiotic Stabilized Cornus mas L. Lyophilized Extract in the Prophylaxis of Diabetes Mellitus in Streptozotocin Diabetic RatsSzymon Sip, Daria Szymanowska, Justyna Chanaj-Kaczmarek, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Comparison of Various Solvent Extracts and Major Bioactive Components from Unsalt-Fried and Salt-Fried Rhizomes of Anemarrhena asphodeloides for Antioxidant, Anti-α-Glucosidase, and Anti-Acetylcholinesterase ActivitiesYi-Cheng Chu, Chang-Syun Yang, Ming-Jen Cheng, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline ConditionsLorena Almagro, Antonio A Calderón, María A Pedreño, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
BcGR1.1, a Cytoplasmic Localized Glutathione Reductase, Enhanced Tolerance to Copper Stress in Arabidopsis thalianaYan Li, Feiyi Huang, Yu Tao, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Dynamic Responses of Antioxidant and Glyoxalase Systems to Seed Aging Based on Full-Length Transcriptome in Oat (Avena sativa L.)Ming Sun, Shoujiang Sun, Chunli Mao, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Comparison of Various Solvent Extracts and Major Bioactive Components from Portulaca oleracea for Antioxidant, Anti-Tyrosinase, and Anti-α-Glucosidase ActivitiesWei-Cheng Chen, Shih-Wei Wang, Cai-Wei Li, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative PropertiesThanyaporn Kleekayai, Aileen O'Neill, Stephanie Clarke, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary ApplicationsPiyush Kashyap, Shiv Kumar, Charanjit Singh Riar, et al.Pageof 1,314