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Antioxidants (Basel, Switzerland)|April 17, 2019
Luteolin 7-Sulfate Attenuates Melanin Synthesis through Inhibition of CREB- and MITF-Mediated Tyrosinase ExpressionSeok Won Lee, Jae Heon Kim, Hyerim Song, et al.Antioxidants (Basel, Switzerland)|April 17, 2019
Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over TrialFrancesca Felice, Alessandra Francini, Valentina Domenici, et al.Antioxidants (Basel, Switzerland)|April 27, 2019
Mitochondria-Targeted Antioxidants for Treatment of Hearing Loss: A Systematic ReviewChisato Fujimoto, Tatsuya YamasobaAntioxidants (Basel, Switzerland)|April 27, 2019
Disruption of Selenium Handling During Puberty Causes Sex-Specific Neurological Impairments in MicePenny M Kremer, Daniel J Torres, Ann C Hashimoto, et al.Antioxidants (Basel, Switzerland)|April 10, 2019
Polyphenolic Composition of Rosa canina, Rosa sempervivens and Pyrocantha coccinea Extracts and Assessment of Their Antioxidant Activity in Human Endothelial CellsEfthalia Kerasioti, Anna Apostolou, Ioannis Kafantaris, et al.Antioxidants (Basel, Switzerland)|April 11, 2019
The Role of the Plant Antioxidant System in Drought ToleranceMiriam Laxa, Michael Liebthal, Wilena Telman, et al.Antioxidants (Basel, Switzerland)|May 30, 2019
Red Light Control of β-Carotene Isomerisation to 9-cis β-Carotene and Carotenoid Accumulation in Dunaliella salinaYanan Xu, Patricia J HarveyAntioxidants (Basel, Switzerland)|June 1, 2019
Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in AdultsCatherine Tsang, Lindsay Hodgson, Anna Bussu, et al.Antioxidants (Basel, Switzerland)|October 18, 2018
Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical DetectorRocío Rodríguez-Gómez, Jérôme Vanheuverzwjin, Florence Souard, et al.Antioxidants (Basel, Switzerland)|April 23, 2022
Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil OxidationSofía Del Caño-Ochoa, Ainhoa Ruiz-Aracama, María D GuillénPageof 1,314