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Antioxidants (Basel, Switzerland)|March 25, 2022
Analysis of Antioxidant Phytochemicals and Anti-Inflammatory Effect from Vitex rotundifolia L.fDucDat Le, Sanghee Han, Jeongjun Ahn, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant ActivityTina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Impact of Combined Heat and Salt Stresses on Tomato Plants-Insights into Nutrient Uptake and Redox HomeostasisBruno Sousa, Francisca Rodrigues, Cristiano Soares, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy CowsMekonnen Tilahun, Liansheng Zhao, Lingling Sun, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with ArbutinsWei Wang, Ying Gao, Weiwei Wang, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Oxidative Stress in Neurodegenerative DiseasesAndrii Domanskyi, Rosanna Parlato
Antioxidants (Basel, Switzerland)|March 25, 2022
Genetic Variations on Redox Control in Cardiometabolic Diseases: The Role of Nrf2Cecilia Zazueta, Alexis Paulina Jimenez-Uribe, José Pedraza-Chaverri, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional PropertiesDiego J González-Serrano, Milad Hadidi, Matin Varcheh, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Activation of the Nrf2 Pathway Prevents Mitochondrial Dysfunction Induced by Caspase-3 Cleaved Tau: Implications for Alzheimer's DiseaseFrancisca Villavicencio-Tejo, Margrethe A Olesen, Alejandra Aránguiz, et al.
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