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Antioxidants (Basel, Switzerland)|August 14, 2020
Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit BrowningCindy Dias, Alexandre M A Fonseca, Ana L Amaro, et al.Antioxidants (Basel, Switzerland)|August 14, 2020
Counteracting Cisplatin-Induced Testicular Damages by Natural Polyphenol Constituent HonokiolTse-En Wang, Yu-Hua Lai, Kai-Chien Yang, et al.Antioxidants (Basel, Switzerland)|August 14, 2020
Acute Diarrhea in Dogs: Current Management and Potential Role of Dietary Polyphenols SupplementationAlessia Candellone, Matteo Cerquetella, Flavia Girolami, et al.Antioxidants (Basel, Switzerland)|August 14, 2020
Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo ScaleGiorgio Grillo, Luisa Boffa, Salvatore Talarico, et al.Antioxidants (Basel, Switzerland)|August 16, 2020
Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in MiceFrancisco Javier Leyva-Jiménez, Antonio Jesús Ruiz-Malagón, José Alberto Molina-Tijeras, et al.Antioxidants (Basel, Switzerland)|August 6, 2020
Comparative Study of Protective Action of Exogenous 2-Cys Peroxiredoxins (Prx1 and Prx2) Under Renal Ischemia-Reperfusion InjuryMars G Sharapov, Ruslan G Goncharov, Gleb I Filkov, et al.Antioxidants (Basel, Switzerland)|August 6, 2020
Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and BioavailabilityPaloma Rodríguez-López, Jesús Lozano-Sanchez, Isabel Borrás-Linares, et al.Antioxidants (Basel, Switzerland)|August 5, 2020
Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled StorageMarina Alarcón, Manuel López-Viñas, María Soledad Pérez-Coello, et al.Antioxidants (Basel, Switzerland)|August 5, 2020
Squalene: More than a Step toward SterolsMarco Micera, Alfonso Botto, Federica Geddo, et al.Antioxidants (Basel, Switzerland)|August 5, 2020
Phenolic Composition and Skin-Related Properties of the Aerial Parts Extract of Different Hemerocallis CultivarsKatarzyna Szewczyk, Małgorzata Miazga-Karska, Wioleta Pietrzak, et al.Pageof 1,314