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Antioxidants (Basel, Switzerland)|April 28, 2023
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion-Peanuts as Our Antioxidant Friend or Foe in AllergiesIvana Prodić, Maja Krstić Ristivojević, Katarina Smiljanić
Antioxidants (Basel, Switzerland)|April 28, 2023
Potential Benefits of Antioxidant Phytochemicals on Endogenous Antioxidants Defences in Chronic DiseasesAnna Maria Fratta Pasini, Luciano Cominacini
Antioxidants (Basel, Switzerland)|April 28, 2023
Oxidative and Glycation Damage to Mitochondrial DNA and Plastid DNA during Plant DevelopmentDiwaker Tripathi, Delene J Oldenburg, Arnold J Bendich
Antioxidants (Basel, Switzerland)|April 28, 2023
Reverse Electron Transport at Mitochondrial Complex I in Ischemic Stroke, Aging, and Age-Related DiseasesVishal Chavda, Bingwei Lu
Antioxidants (Basel, Switzerland)|April 28, 2023
Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from GreeceEleni Kakouri, Panayiotis Trigas, Dimitra Daferera, et al.
Antioxidants (Basel, Switzerland)|April 28, 2023
Inhibitory Peptide of Soluble Guanylyl Cyclase/Trx1 Interface Blunts the Dual Redox Signaling Functions of the ComplexChuanlong Cui, Ping Shu, Tanaz Sadeghian, et al.
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