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Antioxidants (Basel, Switzerland)|August 23, 2020
Mitochondrial DNA and Neurodegeneration: Any Role for Dietary Antioxidants?Laura Bordoni, Rosita GabbianelliAntioxidants (Basel, Switzerland)|August 23, 2020
Ablation of Peroxiredoxin V Exacerbates Ischemia/Reperfusion-Induced Kidney Injury in MiceJiyoung Park, Eun Gyeong Lee, Ho Jin Yi, et al.Antioxidants (Basel, Switzerland)|August 23, 2020
Chebulic Acid Prevents Methylglyoxal-Induced Mitochondrial Dysfunction in INS-1 Pancreatic β-CellsHyun-Jung Yoo, Chung-Oui Hong, Sang Keun Ha, et al.Antioxidants (Basel, Switzerland)|July 2, 2020
Update on the Effects of Antioxidants on Diabetic Retinopathy: In Vitro Experiments, Animal Studies and Clinical TrialsJose Javier Garcia-Medina, Elena Rubio-Velazquez, Elisa Foulquie-Moreno, et al.Antioxidants (Basel, Switzerland)|July 2, 2020
Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of PorkAna I Rey, José Francisco Segura, David Castejón, et al.Antioxidants (Basel, Switzerland)|July 2, 2020
Outcomes Assessment of Sustainable and Innovatively Simple Lifestyle Modification at the Workplace - Drinking Electrolyzed-Reduced Water (OASIS-ERW): A Randomized, Double-Blind, Placebo-Controlled TrialYoung Ah Choi, Dong Hyeon Lee, Doo-Yeoun Cho, et al.Antioxidants (Basel, Switzerland)|July 26, 2020
Antitumoral Drug Potential of Tryptophan-Betaxanthin and Related Plant Betalains in the Caenorhabditis elegans Tumoral ModelPaula Henarejos-Escudero, Samanta Hernández-García, M Alejandra Guerrero-Rubio, et al.Antioxidants (Basel, Switzerland)|July 26, 2020
Antioxidant Properties of Casein Phosphopeptides (CPP) and Maillard-Type Conjugated ProductsHuiying Zhang, Soichiro Nakamura, David D KittsAntioxidants (Basel, Switzerland)|July 26, 2020
Aging and Progression of Beta-Amyloid Pathology in Alzheimer's Disease Correlates with Microglial Heme-Oxygenase-1 OverexpressionCristina Fernández-Mendívil, Miguel A Arreola, Lindsay A Hohsfield, et al.Antioxidants (Basel, Switzerland)|July 26, 2020
Effect of Sechium edule var. nigrum spinosum (Chayote) on Telomerase Levels and Antioxidant Capacity in Older Adults with Metabolic SyndromeGraciela Gavia-García, Juana Rosado-Pérez, Itzen Aguiñiga-Sánchez, et al.Pageof 1,314