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Antioxidants (Basel, Switzerland)|May 27, 2023
Mitochondrial Oxidative Stress Mediates Bradyarrhythmia in Leigh Syndrome Mitochondrial Disease MiceBiyi Chen, Nastaran Daneshgar, Hsiang-Chun Lee, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in CookiesSiriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Abeywardena, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
A Rodent Model of Human-Dose-Equivalent 5-Fluorouracil: Toxicity in the Liver, Kidneys, and LungsMariana Conceição da Silva, Lilian Catarim Fabiano, Karile Cristina da Costa Salomão, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Protective Effects of H2S Donor Treatment in Experimental Colitis: A Focus on AntioxidantsSzilvia Török, Nikoletta Almási, Médea Veszelka, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Novel Antioxidant Insights of Myricetin on the Performance of Broiler Chickens and Alleviating Experimental Infection with Eimeria spp.: Crosstalk between Oxidative Stress and InflammationWaleed Rizk El-Ghareeb, Asmaa T Y Kishawy, Reham G A Anter, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of AnalysisHarris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative StatusInês Guerreiro, Carolina Castro, Cláudia R Serra, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Blood Plasma Calorimetric Profiles of Women with Preeclampsia: Effect of Oxidative StressRegina Komsa-Penkova, Sashka Krumova, Ariana Langari, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro DigestionIsabel Odriozola-Serrano, Danielle P Nogueira, Irene Esparza, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and MilkHernan D Laviano, Gerardo Gómez, María Muñoz, et al.Pageof 1,314