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Antioxidants (Basel, Switzerland)|May 27, 2023
Effect of Thyme (Thymus vulgaris L.) Used in Diets with Extruded Flaxseed on the Antioxidant and Lipid Profile of the Blood and Tissues of Fattening PigsKamila Klimiuk, Iwona Sembratowicz, Krzysztof Tutaj, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Early-Life Exposure to Commercial Formulation Containing Deltamethrin and Cypermethrin Insecticides Impacts Redox System and Induces Unexpected Regional Effects in Rat Offspring BrainFatiha Mekircha, Donatella Fedeli, Cinzia Nasuti, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Advanced Delivery System of Polyphenols for Effective Cancer Prevention and TherapyKoung Hee Kim, Mi-Ran Ki, Ki Ha Min, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Microalgae Produce Antioxidant Molecules with Potential Preventive Effects on Mitochondrial Functions and Skeletal Muscular Oxidative StressJordi Vignaud, Céline Loiseau, Josiane Hérault, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed RatsJibin Kim, Dahye Han, Mak-Soon Lee, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Investigating the Link between Ketogenic Diet, NAFLD, Mitochondria, and Oxidative Stress: A Narrative ReviewAntonio Paoli, Giuseppe CerulloAntioxidants (Basel, Switzerland)|May 27, 2023
Stevioside Improves Antioxidant Capacity and Intestinal Barrier Function while Attenuating Inflammation and Apoptosis by Regulating the NF-κB/MAPK Pathways in Diquat-Induced Oxidative Stress of IPEC-J2 CellsQinglei Xu, Mingzheng Liu, Xiaohuan Chao, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Metabolic Priming as a Tool in Redox and Mitochondrial TheragnosticsSónia A Pinho, Sandra I Anjo, Teresa Cunha-OliveiraAntioxidants (Basel, Switzerland)|May 27, 2023
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast MeatArabela Elena Untea, Iulia Varzaru, Mihaela Saracila, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Contribution of Elevated Glucose and Oxidized LDL to Macrophage Inflammation: A Role for PRAS40/Akt-Dependent Shedding of Soluble CD14Lucía Sanjurjo, Esmeralda Castelblanco, Josep Julve, et al.Pageof 1,314