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Antioxidants (Basel, Switzerland)|May 27, 2023
Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health StudyKyungho Ha, Linda M Liao, Rashmi Sinha, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Black Pepper (Piper nigrum) Alleviates Oxidative Stress, Exerts Potential Anti-Glycation and Anti-AChE Activity: A Multitargeting Neuroprotective Agent against Neurodegenerative DiseasesHimadri Sharma, Niti Sharma, Seong Soo A AnAntioxidants (Basel, Switzerland)|May 27, 2023
Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant ActivityAli Zein Alabiden Tlais, Elisabetta Trossolo, Stefano Tonini, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Effects of Deacetylase Inhibition on the Activation of the Antioxidant Response and Aerobic Metabolism in Cellular Models of Fanconi AnemiaNadia Bertola, Stefano Regis, Silvia Bruno, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Danthron, an Anthraquinone Isolated from a Marine Fungus, Is a New Inhibitor of Angiogenesis Exhibiting Interesting Antitumor and Antioxidant PropertiesIsabel Vidal, José Antonio Torres-Vargas, José María Sánchez, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNSDeusa do Socorro Teixeira Costa Leitão, Anna Paula Pereira Barbosa-Carvalho, Francilia Campos de Siqueira, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Uncovering Novel Capsaicin Inhibitory Activity towards Human Carbonic Anhydrase Isoforms IX and XII by Combining In Silico and In Vitro StudiesGianmarco Gualtieri, Annalisa Maruca, Roberta Rocca, et al.Antioxidants (Basel, Switzerland)|July 30, 2020
The Molecular Adaptive Responses of Skeletal Muscle to High-Intensity Exercise/Training and HypoxiaJia Li, Yanchun Li, Muhammed M Atakan, et al.Antioxidants (Basel, Switzerland)|July 31, 2020
Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef MeatballsRashida Parvin, Md Ashrafuzzaman Zahid, Jin-Kyu Seo, et al.Antioxidants (Basel, Switzerland)|July 29, 2020
Oxidative Stress and Obesity- and Type 2 Diabetes-Induced Heart FailureLuc DemaisonPageof 1,314