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Antioxidants (Basel, Switzerland)|February 25, 2023
The Anti-Inflammatory and Antioxidant Impact of Dietary Fatty Acids in Cardiovascular Protection in Older Adults May Be Related to Vitamin C IntakeAnna Gawron-Skarbek, Agnieszka Guligowska, Anna Prymont-Przymińska, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
RNA G-Quadruplex within the 5'-UTR of FEN1 Regulates mRNA Stability under Oxidative StressYing Ma, Yang Yang, Jingyu Xin, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Oxidative Stress, Antioxidants and HypertensionMichael Amponsah-Offeh, Patrick Diaba-Nuhoho, Stephan Speier, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Inversion Theory Leveling as a New Methodological Approach to Antioxidant Thermodynamics: A Case Study on PhenolNikola Stamenković, Janez Cerkovnik, Nataša Poklar Ulrih
Antioxidants (Basel, Switzerland)|February 25, 2023
The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular PatientsMagdalena Czlapka-Matyasik, Anna Gramza-Michalowska
Antioxidants (Basel, Switzerland)|February 25, 2023
Protective Effects of Early Caffeine Administration in Hyperoxia-Induced Neurotoxicity in the Juvenile RatJulia Heise, Thomas Schmitz, Christoph Bührer, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf ExtractsSoumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Age-Dependent Skeletal Muscle Mitochondrial Response to Short-Term Increased Dietary FructoseCristina Gatto, Angela Di Porzio, Raffaella Crescenzo, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Exercise Restores Hypothalamic Health in Obesity by Reshaping the Inflammatory NetworkLucio Della Guardia, Roberto Codella
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