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Antioxidants (Basel, Switzerland)|February 25, 2023
Common Reactivity and Properties of Heme Peroxidases: A DFT Study of Their OriginDaniel R Ramos, Paul G Furtmüller, Christian Obinger, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Berberis microphylla G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice ModelLia Olivares-Caro, Daniela Nova-Baza, Claudia Radojkovic, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Ferroptosis Activation Contributes to the Formation of Skin Lesions in Psoriasis VulgarisSiying Li, Xin Luo, Suhan Zhang, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Genetic Polymorphisms in Oxidative Stress and Inflammatory Pathways as Potential Biomarkers in Alzheimer's Disease and DementiaDavid Vogrinc, Milica Gregorič Kramberger, Andreja Emeršič, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1Paola Foti, Stefano Conti-Nibali, Cinzia L Randazzo, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives DebitteringMaria Kourti, Maria V Alvanou, Zoi Skaperda, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Effect of Resveratrol on Pregnancy, Prenatal Complications and Pregnancy-Associated Structure AlterationsIman Ramli, Anna Maria Posadino, Roberta Giordo, et al.
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