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Antioxidants (Basel, Switzerland)|February 25, 2023
Anti-Inflammatory and Antioxidant Properties of β-Sitosterol in Copper Sulfate-Induced Inflammation in Zebrafish (Danio rerio)Peng Zhang, Naicheng Liu, Mingyang Xue, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Neuroprotective Effect of Melatonin on Sleep Disorders Associated with Parkinson's DiseaseXinyu Hu, Jingwen Li, Xinyi Wang, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Investigation of Paraoxonase-1 Genotype and Enzyme-Kinetic Parameters in the Context of Cognitive Impairment in Parkinson's DiseaseBoštjan Petrič, Sara Redenšek Trampuž, Vita Dolžan, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Methionine Sulfoxide Reductases Suppress the Formation of the [PSI+] Prion and Protein Aggregation in YeastJana Schepers, Zorana Carter, Paraskevi Kritsiligkou, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern SpainJose M Romero-Márquez, María D Navarro-Hortal, Francisco J Orantes, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Mild Traumatic Brain Injury Induces Mitochondrial Calcium Overload and Triggers the Upregulation of NCLX in the HippocampusRodrigo G Mira, Rodrigo A Quintanilla, Waldo Cerpa
Antioxidants (Basel, Switzerland)|February 25, 2023
Telomere Length and Telomerase Activity of Granulosa Cells and Follicular Fluid in Women Undergoing In Vitro FertilizationSándor Péntek, Ákos Várnagy, Bálint Farkas, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
The Impact of Za'atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical ApplicationsMohamad Khalil, Hala Abdallah, Danute Razuka-Ebela, et al.
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