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Antioxidants (Basel, Switzerland)|February 25, 2023
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial StabilityAnica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability PropertiesSimona Tatasciore, Veronica Santarelli, Lilia Neri, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Isolation, Physicochemical Characterization, and Biological Properties of Inotodiol, the Potent Pharmaceutical Oxysterol from Chaga MushroomPhu Cuong Nguyen, My Tuyen Thi Nguyen, Ba Tai Truong, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Se-Enriched Cardamine violifolia Improves Laying Performance and Regulates Ovarian Antioxidative Function in Aging Laying HensHui Wang, Xin Cong, Kun Qin, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Plasma Copper Concentration Is Associated with Cardiovascular Mortality in Male Kidney Transplant RecipientsManuela Yepes-Calderón, Daan Kremer, Adrian Post, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Antioxidant Protection against Trastuzumab Cardiotoxicity in Breast Cancer TherapyGabriel Méndez-Valdés, Francisca Gómez-Hevia, Maria Chiara Bragato, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Oxidative Stress in Brain in Amnestic Mild Cognitive ImpairmentD Allan ButterfieldAntioxidants (Basel, Switzerland)|February 25, 2023
Antioxidant Strategies to Modulate NETosis and the Release of Neutrophil Extracellular Traps during Chronic InflammationLine A E Hallberg, Kristine Barlous, Clare L HawkinsAntioxidants (Basel, Switzerland)|February 25, 2023
Blood Leukocyte ROS Production Reflects Seminal Fluid Oxidative Stress and Spermatozoa Dysfunction in Idiopathic Infertile MenMatteo Becatti, Gianmartin Cito, Flavia Rita Argento, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Application of Plant Growth-Promoting Bacteria from Cape Verde to Increase Maize Tolerance to SalinityCatarina Cruz, Paulo Cardoso, Jacinta Santos, et al.Pageof 1,314