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Antioxidants (Basel, Switzerland)|February 25, 2023
Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica VegetablesRuchira Nandasiri, Breanne Semenko, Champa Wijekoon, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Hepatic-Modulatory Effects of Chicken Liver Hydrolysate-Based Supplement on Autophagy Regulation against Liver FibrogenesisYi-Ling Lin, Chih-Ying Chen, Deng-Jye Yang, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric)Matteo Perini, Silvia Pianezze, Luca Ziller, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Dietary Histamine Impairs the Digestive Physiology Function and Muscle Quality of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)Yumeng Zhang, Hang Zhou, Yu Liu, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Characterization of N-Acetyl Cysteine Adducts with Exogenous and Neutrophil-Derived 2-Chlorofatty AldehydeShubha Shakya, Reagan M McGuffee, David A FordAntioxidants (Basel, Switzerland)|February 25, 2023
m6A Modification-Association with Oxidative Stress and Implications on Eye DiseasesYueqi Ni, Hong Zhang, Liang Chu, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
DMF-Activated Nrf2 Ameliorates Palmitic Acid Toxicity While Potentiates Ferroptosis Mediated Cell Death: Protective Role of the NO-Donor S-Nitroso-N-AcetylcysteineDiana Abu-Halaka, Adi Shpaizer, Haim Zeigerman, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Characterization of Maternal Circulating MicroRNAs in Obese Pregnancies and Gestational Diabetes MellitusAnaïs Serati, Chiara Novielli, Gaia Maria Anelli, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Oxidative Stress and Antioxidants in Neurodegenerative DisordersEdward O Olufunmilayo, Michelle B Gerke-Duncan, R M Damian HolsingerAntioxidants (Basel, Switzerland)|February 25, 2023
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen StatusPaola Ganugi, Andrea Fiorini, Vincenzo Tabaglio, et al.Pageof 1,314