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Antioxidants (Basel, Switzerland)|April 30, 2021
The Role of Natural Products in Rheumatoid Arthritis: Current Knowledge of Basic In Vitro and In Vivo ResearchGeorgia-Eirini Deligiannidou, Vasiliki Gougoula, Eugenia Bezirtzoglou, et al.Antioxidants (Basel, Switzerland)|June 13, 2020
Superior Antioxidant Capacity of Berberis iliensis-HPLC-Q-TOF-MS Based Phytochemical Studies and Spectrophotometric DeterminationsSaniia Abdykerimova, Zuriyadda Sakipova, Sylwia Nakonieczna, et al.Antioxidants (Basel, Switzerland)|June 13, 2020
Carotenoids and Chlorophylls as AntioxidantsAntonio Pérez-Gálvez, Isabel Viera, María RocaAntioxidants (Basel, Switzerland)|June 14, 2020
Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans ModelAna M González-Paramás, Virginia Brighenti, Laura Bertoni, et al.Antioxidants (Basel, Switzerland)|June 4, 2020
Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac DiseaseMiguel Ribeiro, Telma de Sousa, Patrícia Poeta, et al.Antioxidants (Basel, Switzerland)|June 6, 2020
An Update on Mitochondrial Reactive Oxygen Species ProductionRyan J MaillouxAntioxidants (Basel, Switzerland)|June 6, 2020
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract BacteriaAna B Cerezo, Giorgiana M Cătunescu, Mercedes Martínez-Pais González, et al.Antioxidants (Basel, Switzerland)|June 25, 2020
Glutamine Cooperatively Upregulates Lipopolysaccharide-Induced Nitric Oxide Production in BV2 Microglial Cells through the ERK and Nrf-2/HO-1 Signaling PathwayRajapaksha Gedara Prasad Tharanga Jayasooriya, Ilandarage Menu Neelaka Molagoda, Matharage Gayani Dilshara, et al.Antioxidants (Basel, Switzerland)|June 25, 2020
Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A ReviewLourdes Mateos-Maces, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, et al.Antioxidants (Basel, Switzerland)|June 25, 2020
Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their CompositionJon Alberdi-Cedeño, María L Ibargoitia, María D GuillénPageof 1,314