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Antioxidants (Basel, Switzerland)|November 27, 2025
Antimicrobial, Antioxidant, Antitumor, and Anti-Inflammatory Properties of Gleichenella pectinata, a Bioprospecting of Medicinal FernsElena Coyago-Cruz, Rebeca Gonzalez-Pastor, Gabriela Méndez, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Differences in Chemical Profiles, Phenolic Content, and Antioxidant Activity of Prunella vulgaris L. at Different Ripeness StagesFengqi Liu, Yue Ma, Yufei Liu, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
BKS-112, a Selective Histone Deacetylase 6 Inhibitor, Suppresses Triple-Negative Breast Cancer Cells via AKT/mTOR PathwaySreevarsha Gali, Swati Sharma, Hyunji Noh, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant RecoverySergio Martínez-Terol, Emilia Ferrer, Pedro V Martínez-Culebras, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Dietary Antioxidants Influence IER5 Activation and DNA Repair: Implications for Radioprotection and Healthy AgingPetr Novotný, Ivana Laknerová, Milan Jakubek, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Lung Ischemia-Reperfusion Injury in Lung Transplant Surgery: Where Do We Stand?Lawek Berzenji, Jeroen M H Hendriks, Stijn E Verleden, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Genomic Analysis of Carotenoid and Vitamin E Biosynthetic Pathways in the Extremophilic Red Alga Cyanidioschyzon merolaeYuanyuan Hui, Dexin Lyu, Na Huang, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Dynamic Characterization of Antioxidant-Related, Non-Volatile, and Volatile Metabolite Profiles of Cherry Tomato During RipeningZhimiao Li, Sihui Guan, Rongqing Wang, et al.
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