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Antioxidants (Basel, Switzerland)|August 27, 2021
New Unnatural Gallotannins: A Way toward Green Antioxidants, Antimicrobials and Antibiofilm AgentsZuzana Hricovíniová, Šárka Mascaretti, Jana Hricovíniová, et al.Antioxidants (Basel, Switzerland)|August 27, 2021
The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-LifeMárcio Vargas-Ramella, José M Lorenzo, Sol Zamuz, et al.Antioxidants (Basel, Switzerland)|August 27, 2021
Phytochemistry, Pharmacology, and Toxicology of Datura Species-A ReviewMeenakshi Sharma, Inderpreet Dhaliwal, Kusum Rana, et al.Antioxidants (Basel, Switzerland)|August 27, 2021
Water-Soluble Melanoidin Pigment as a New Antioxidant Component of Fermented Willowherb Leaves (Epilobium angustifolium)Daniil N Olennikov, Christina S Kirillina, Nadezhda K ChirikovaAntioxidants (Basel, Switzerland)|August 27, 2021
Involvement of microRNAs as a Response to Phototherapy and Photodynamic Therapy: A Literature ReviewFrancesco Borgia, Paolo Custurone, Lucia Peterle, et al.Antioxidants (Basel, Switzerland)|August 27, 2021
Hypolipidemic Effects and Preliminary Mechanism of Chrysanthemum Flavonoids, Its Main Components Luteolin and Luteoloside in Hyperlipidemia RatsJihan Sun, Zhaodan Wang, Lin Chen, et al.Antioxidants (Basel, Switzerland)|August 27, 2021
Bilberry (Vaccinium myrtillus L.) Powder Has Anticarcinogenic Effects on Oral Carcinoma In Vitro and In VivoMatti Mauramo, Tuulia Onali, Wafa Wahbi, et al.Antioxidants (Basel, Switzerland)|August 27, 2021
Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants-Are Nanomaterials Relevant?Cristiano Soares, Pedro Nadais, Bruno Sousa, et al.Antioxidants (Basel, Switzerland)|August 27, 2021
Association of Particulate Matter from Cooking Oil Fumes with Heart Rate Variability and Oxidative StressChang-Chuan Chan, Lian-Yu Lin, Ching-Huang Lai, et al.Antioxidants (Basel, Switzerland)|August 27, 2021
5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 ExpressionSu-Lim Kim, Hack Sun Choi, Yu-Chan Ko, et al.Pageof 1,314