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Antioxidants (Basel, Switzerland)|August 27, 2021
Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. MicrogreensSylvia Maina, Da Hye Ryu, Jwa Yeong Cho, et al.Antioxidants (Basel, Switzerland)|August 6, 2021
Biosynthesis, Quantification and Genetic Diseases of the Smallest Signaling Thiol Metabolite: Hydrogen SulfideJoanna Myszkowska, Ilia Derevenkov, Sergei V Makarov, et al.Antioxidants (Basel, Switzerland)|August 6, 2021
Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in RatsDaniel González-Hedström, María de la Fuente-Fernández, Teresa Priego, et al.Antioxidants (Basel, Switzerland)|August 6, 2021
Contribution of the Nrf2 Pathway on Oxidative Damage and Mitochondrial Failure in Parkinson and Alzheimer's DiseaseFrancisca Villavicencio Tejo, Rodrigo A QuintanillaAntioxidants (Basel, Switzerland)|August 6, 2021
Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174AShrijana Shakya, Narandalai Danshiitsoodol, Sachiko Sugimoto, et al.Antioxidants (Basel, Switzerland)|August 6, 2021
The Relationship between Myoglobin, Aerobic Capacity, Nitric Oxide Synthase Activity and Mitochondrial Function in Fish HeartsLucie Gerber, Kathy A Clow, William R Driedzic, et al.Antioxidants (Basel, Switzerland)|August 6, 2021
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1Raúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Javier Ávila-Román, et al.Antioxidants (Basel, Switzerland)|August 6, 2021
Improving Cognition with Nutraceuticals Targeting TGF-β1 SignalingMargherita Grasso, Giuseppe Caruso, Justyna Godos, et al.Antioxidants (Basel, Switzerland)|August 6, 2021
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat TissuesAnallely López-Yerena, Anna Vallverdú-Queralt, Rosa M Lamuela-Raventós, et al.Antioxidants (Basel, Switzerland)|August 6, 2021
Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) SeedsMarjeta Mencin, Maja Mikulic-Petkovsek, Robert Veberič, et al.Pageof 1,314