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Antioxidants (Basel, Switzerland)|August 6, 2021
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects FlourEwelina Zielińska, Urszula Pankiewicz, Monika Sujka
Antioxidants (Basel, Switzerland)|August 6, 2021
Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt TypesVesela Shopska, Rositsa Denkova-Kostova, Mina Dzhivoderova-Zarcheva, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
GSNOR Contributes to Demethylation and Expression of Transposable Elements and Stress-Responsive GenesEva Esther Rudolf, Patrick Hüther, Ignasi Forné, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray DryingDanilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
Sperm Motility, Oxidative Status, and Mitochondrial Activity: Exploring Correlation in Different SpeciesAlessandra Gallo, Maria Consiglia Esposito, Elisabetta Tosti, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling InvestigationsCarmen Lammi, Martina Bartolomei, Carlotta Bollati, et al.
Antioxidants (Basel, Switzerland)|August 6, 2021
Hypoxia Tolerance Declines with Age in the Absence of Methionine Sulfoxide Reductase (MSR) in Drosophila melanogasterNirthieca Suthakaran, Sanjana Chandran, Michael Iacobelli, et al.
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