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Antioxidants (Basel, Switzerland)|April 30, 2021
Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive PropertiesDorila E Grández-Yoplac, Diner Mori-Mestanza, Lucas D Muñóz-Astecker, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Antioxidative Molecules in Human Milk and Environmental ContaminantsStefano Lorenzetti, Torsten Plösch, Inga C Teller
Antioxidants (Basel, Switzerland)|April 30, 2021
Low Doses of Resveratrol Protect Human Granulosa Cells from Induced-Oxidative StressBeatriz Moreira-Pinto, Lia Costa, Eduarda Felgueira, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Looking for Minor Phenolic Compounds in Extra Virgin Olive Oils Using Neutron and Raman SpectroscopiesRoberto Senesi, Carla Andreani, Piero Baglioni, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
The Mechanisms of Thiosulfate Toxicity against Saccharomyces cerevisiaeZhigang Chen, Yongzhen Xia, Huaiwei Liu, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in MiceTatiana Montoya, Marina Sánchez-Hidalgo, María Luisa Castejón, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant ActivityVolkan Aylanc, Andreia Tomás, Paulo Russo-Almeida, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Antiplatelet Activity of Isorhamnetin via Mitochondrial RegulationLyanne Rodríguez, Lina Badimon, Diego Méndez, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
New Neuroprotective Effect of Lemon IntegroPectin on Neuronal Cellular ModelDomenico Nuzzo, Pasquale Picone, Costanza Giardina, et al.
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