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Antioxidants (Basel, Switzerland)|April 30, 2021
Nanotechnology for Natural Medicine: Formulation of Neem Oil Loaded Phospholipid Vesicles Modified with Argan Oil as a Strategy to Protect the Skin from Oxidative Stress and Promote Wound HealingMaria Letizia Manca, Maria Manconi, Maria Cristina Meloni, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Regulation of Cardiac PKA Signaling by cAMP and OxidantsFriederike Cuello, Friedrich W Herberg, Konstantina Stathopoulou, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Antioxidants of Natural ProductsMee Ree Kim
Antioxidants (Basel, Switzerland)|April 30, 2021
Preventive Effects against Retinal Degeneration by Centella asiatica Extract (CA-HE50) and Asiaticoside through Apoptosis Suppression by the Nrf2/HO-1 Signaling PathwayDae-Won Park, Yeong-Geun Lee, Yong-Joon Jeong, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Catalase Modulates the Radio-Sensitization of Pancreatic Cancer Cells by Pharmacological AscorbateJuan Du, Rory S Carroll, Garett J Steers, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Exploring Mycosporine-Like Amino Acids (MAAs) as Safe and Natural Protective Agents against UV-Induced Skin DamageAnjali Singh, Mária Čížková, Kateřina Bišová, et al.
Antioxidants (Basel, Switzerland)|June 7, 2020
Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory ActivitiesAmélia M Silva, Carlos Martins-Gomes, Eliana B Souto, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Oxidative Stress, Parity History, and Remnant Follicles in the Aged Ovary: Insights on Ovarian Cancer Risk and ProtectionUlises Urzúa, Arnaldo Marín, Enrique A Castellón
Antioxidants (Basel, Switzerland)|July 29, 2025
Anti-Inflammatory Pathways Modulated by Microbial Polysaccharides from Euganean Thermal Muds in ZebrafishMicol Caichiolo, Raffaella Margherita Zampieri, Francesca Terrin, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional PotentialCarlos A Ligarda-Samanez, David Choque-Quispe, Henry Palomino-Rincón, et al.
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