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Antioxidants (Basel, Switzerland)|July 27, 2022
Antioxidant-Loaded Mesoporous Silica-An Evaluation of the Physicochemical PropertiesAdrian Szewczyk, Joanna Brzezińska-Rojek, Justyna Ośko, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress MarkersAmeyalli M Rodríguez-Cano, Isabel González-Ludlow, Blanca V Suárez-Rico, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango SkinsNancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Korean Red Ginseng Ameliorates Allergic Asthma through Reduction of Lung Inflammation and OxidationJin-Hwa Kim, Jeong-Won Kim, Chang-Yeop Kim, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Butein Ameliorates Oxidative Stress in H9c2 Cardiomyoblasts through Activation of the NRF2 Signaling PathwayTsendsuren Tungalag, Kye Won Park, Dong Kwon Yang
Antioxidants (Basel, Switzerland)|July 27, 2022
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection, and DeliveryHao Cheng, Li Liang
Antioxidants (Basel, Switzerland)|July 27, 2022
Moringa oleifera Leaf Extract Protects C2C12 Myotubes against H2O2-Induced Oxidative StressRoberta Ceci, Mariateresa Maldini, Mark E Olson, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye BreadsDanuta Zielińska, Henryk Zieliński, Mariusz Konrad Piskuła
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