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Antioxidants (Basel, Switzerland)|October 17, 2020
Carbosilane Dendrimers Loaded with siRNA Targeting Nrf2 as a Tool to Overcome Cisplatin Chemoresistance in Bladder Cancer CellsLeanne Ambrosio, Monica Argenziano, Marie Angèle Cucci, et al.Antioxidants (Basel, Switzerland)|October 20, 2020
Primary Dysmenorrhea in Relation to Oxidative Stress and Antioxidant Status: A Systematic Review of Case-Control StudiesMaria Karolina Szmidt, Dominika Granda, Ewa Sicinska, et al.Antioxidants (Basel, Switzerland)|October 20, 2020
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics ApproachVito Michele Paradiso, Federica Flamminii, Paola Pittia, et al.Antioxidants (Basel, Switzerland)|October 20, 2020
Eucalyptol Inhibits Amyloid-β-Induced Barrier Dysfunction in Glucose-Exposed Retinal Pigment Epithelial Cells and Diabetic EyesDong Yeon Kim, Min-Kyung Kang, Eun-Jung Lee, et al.Antioxidants (Basel, Switzerland)|October 14, 2020
The Universal Soldier: Enzymatic and Non-Enzymatic Antioxidant Functions of Serum AlbuminDaria A Belinskaia, Polina A Voronina, Vladimir I Shmurak, et al.Antioxidants (Basel, Switzerland)|October 14, 2020
Circadian Rhythm in Adipose Tissue: Novel Antioxidant Target for Metabolic and Cardiovascular DiseasesAndy W C Man, Ning Xia, Huige LiAntioxidants (Basel, Switzerland)|October 14, 2020
May Mangafodipir or Other SOD Mimetics Contribute to Better Care in COVID-19 Patients?Jan Olof G Karlsson, Per Jynge, Louis J IgnarroAntioxidants (Basel, Switzerland)|October 14, 2020
Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: A Friend or Foe for Cancer Management?Tharindu L Suraweera, H P Vasantha Rupasinghe, Graham Dellaire, et al.Antioxidants (Basel, Switzerland)|October 14, 2020
Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish MeatJan Bedrníček, Jaromír Kadlec, Ivana Laknerová, et al.Antioxidants (Basel, Switzerland)|October 15, 2020
Designing the Antioxidant Properties of Low-Processed FoodMichał ŚwiecaPageof 1,300