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Antioxidants (Basel, Switzerland)|October 18, 2017
Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling FractionsBin Xiao Fu, Constance Chiremba, Curtis J Pozniak, et al.Antioxidants (Basel, Switzerland)|November 22, 2017
Tocotrienols: A Family of Molecules with Specific Biological ActivitiesRaffaella Comitato, Roberto Ambra, Fabio VirgiliAntioxidants (Basel, Switzerland)|November 17, 2017
The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An OverviewDouglas W Wilson, Paul Nash, Harpal Singh Buttar, et al.Antioxidants (Basel, Switzerland)|November 10, 2017
Trans-Plasma Membrane Electron Transport and Ascorbate Efflux by Skeletal MuscleAmanda M Eccardt, Thomas P Bell, Lyn Mattathil, et al.Antioxidants (Basel, Switzerland)|December 30, 2017
Natural Nanoparticles: A Particular Matter Inspired by NatureSharoon Griffin, Muhammad Irfan Masood, Muhammad Jawad Nasim, et al.Antioxidants (Basel, Switzerland)|November 30, 2018
Analysis of Protein Oxidative Modifications in Follicular Fluid from Fertile Women: Natural Versus Stimulated CyclesIrantzu Pérez-Ruiz, Susana Meijide, María-Luisa Hérnandez, et al.Antioxidants (Basel, Switzerland)|December 6, 2018
Effect of Extract and Ellagic Acid from Geranium schiedeanum on the Antioxidant Defense System in An Induced-Necrosis ModelNancy Vargas-Mendoza, Miguel Vázquez-Velasco, Laura González-Torres, et al.Antioxidants (Basel, Switzerland)|December 28, 2018
Mammary Stem Cells in Domestic Animals: The Role of ROSMario Baratta, Silvia Miretti, Elisabetta Macchi, et al.Antioxidants (Basel, Switzerland)|December 28, 2018
Anti-Oxidant and Tyrosinase Inhibitory In Vitro Activity of Amino Acids and Small Peptides: New Hints for the Multifaceted Treatment of Neurologic and Metabolic DisfunctionsGrazia Luisi, Azzurra Stefanucci, Gokhan Zengin, et al.Antioxidants (Basel, Switzerland)|December 20, 2018
Involvement of Glutaredoxin and Thioredoxin Systems in the Nitrogen-Fixing Symbiosis between Legumes and RhizobiaGeneviève Alloing, Karine Mandon, Eric Boncompagni, et al.Pageof 1,314