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Antioxidants (Basel, Switzerland)|January 6, 2019
Comparative Analysis of Antioxidant and Anti-Amyloidogenic Properties of Various Polyphenol Rich Phytoceutical ExtractsKody Kleinrichert, Bindhu AlappatAntioxidants (Basel, Switzerland)|January 6, 2019
Structural and Biochemical Insights into the Reactivity of Thioredoxin h1 from Chlamydomonas reinhardtiiChristophe H Marchand, Simona Fermani, Jacopo Rossi, et al.Antioxidants (Basel, Switzerland)|November 28, 2018
The Role of Peroxiredoxin 6 in Cell SignalingJosé A Arevalo, José Pablo Vázquez-MedinaAntioxidants (Basel, Switzerland)|November 23, 2019
Fibroblasts to Keratinocytes Redox Signaling: The Possible Role of ROS in Psoriatic Plaque FormationVictoria Barygina, Matteo Becatti, Francesca Prignano, et al.Antioxidants (Basel, Switzerland)|November 14, 2019
Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Postnatal Growth, Metabolism and Body Composition of the OffspringMarta Vazquez-Gomez, Ana Heras-Molina, Consolacion Garcia-Contreras, et al.Antioxidants (Basel, Switzerland)|November 28, 2019
N-acetylcysteine Decreases Fibrosis and Increases Force-Generating Capacity of mdx DiaphragmDavid P Burns, Sarah E Drummond, Dearbhla Bolger, et al.Antioxidants (Basel, Switzerland)|November 29, 2019
Use of Sieving As a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary StudyBeatriz Martín-García, Federica Pasini, Vito Verardo, et al.Antioxidants (Basel, Switzerland)|November 21, 2019
Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological EvaluationAndrei Mocan, Francesco Cairone, Marcello Locatelli, et al.Antioxidants (Basel, Switzerland)|November 21, 2019
Genome-Scale Metabolic Networks Shed Light on the Carotenoid Biosynthesis Pathway in the Brown Algae Saccharina japonica and Cladosiphon okamuranusDelphine Nègre, Méziane Aite, Arnaud Belcour, et al.Antioxidants (Basel, Switzerland)|November 21, 2019
The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant ActivityKristýna Šťastná, Martina Mrázková, Daniela Sumczynski, et al.Pageof 1,314