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Antioxidants (Basel, Switzerland)|January 1, 2020
Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)Maher Kahlaoui, Stefania Borotto Dalla Vecchia, Francesco Giovine, et al.Antioxidants (Basel, Switzerland)|December 22, 2019
Vitreous Antioxidants, Degeneration, and Vitreo-Retinopathy: Exploring the LinksEmmanuel Ankamah, J Sebag, Eugene Ng, et al.Antioxidants (Basel, Switzerland)|December 19, 2019
Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and PathologyIlaria PelusoAntioxidants (Basel, Switzerland)|December 28, 2019
Piceatannol Increases Antioxidant Defense and Reduces Cell Death in Human Periodontal Ligament Fibroblast under Oxidative StressFlávia Póvoa da Costa, Bruna Puty, Lygia S Nogueira, et al.Antioxidants (Basel, Switzerland)|December 15, 2019
Exercise Training Promotes Cardiac Hydrogen Sulfide Biosynthesis and Mitigates Pyroptosis to Prevent High-Fat Diet-Induced Diabetic CardiomyopathySumit Kar, Hamid R Shahshahan, Bryan T Hackfort, et al.Antioxidants (Basel, Switzerland)|February 24, 2018
Antioxidant Tocols as Radiation Countermeasures (Challenges to be Addressed to Use Tocols as Radiation Countermeasures in Humans)Ujwani Nukala, Shraddha Thakkar, Kimberly J Krager, et al.Antioxidants (Basel, Switzerland)|February 15, 2018
Carotenoids-Antioxidant PropertiesAndrew J Young, Gordon L LoweAntioxidants (Basel, Switzerland)|February 15, 2018
Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic AcidJuliet M Pullar, Simone Bayer, Anitra C CarrAntioxidants (Basel, Switzerland)|March 8, 2018
Systems-Level Feedbacks of NRF2 Controlling Autophagy upon Oxidative Stress ResponseOrsolya Kapuy, Diána Papp, Tibor Vellai, et al.Antioxidants (Basel, Switzerland)|March 2, 2018
Selenium and Selenoproteins in Gut Inflammation-A ReviewShaneice K Nettleford, K Sandeep PrabhuPageof 1,314