Showing results (491-500 of 13,132) with videos related to
Sort By:
Pageof 1,314
Antioxidants (Basel, Switzerland)|January 21, 2023
Bavachin and Corylifol A Improve Muscle Atrophy by Enhancing Mitochondria Quality Control in Type 2 Diabetic MiceMyeong-Hoon Yeon, Eunhui Seo, Jong-Han Lee, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
Role of Dietary Polyphenols in the Activity and Expression of Nitric Oxide Synthases: A ReviewGabriele Serreli, Monica DeianaAntioxidants (Basel, Switzerland)|January 21, 2023
Dietary Protein Levels Modulate the Antioxidant Capacity during Different Growth Stages in Huanjiang Mini-PigsYating Liu, Md Abul Kalam Azad, Xichen Zhao, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
Quantitative Proteomics Identifies Novel Nrf2-Mediated Adaptative Signaling Pathways in Skeletal Muscle Following Exercise TrainingAnjali Bhat, Rafay Abu, Sankarasubramanian Jagadesan, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
Protective Role of Short-Chain Fatty Acids against Ang- II-Induced Mitochondrial Dysfunction in Brain Endothelial Cells: A Potential Role of Heme Oxygenase 2Modar Kassan, Youngin Kwon, Undral Munkhsaikhan, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
Beneficial Effects of Opuntia humifusa (Korean Cheonnyuncho) on Human Health Based on Antioxidant Properties: Systematic Review and Meta-AnalysisLe Thi Nhu Ngoc, Ju-Young Moon, Young-Chul LeeAntioxidants (Basel, Switzerland)|January 21, 2023
In Mild and Moderate Acute Ischemic Stroke, Increased Lipid Peroxidation and Lowered Antioxidant Defenses Are Strongly Associated with Disabilities and Final Stroke Core VolumeMichael Maes, Francis F Brinholi, Ana Paula Michelin, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed OilJon Alberdi-Cedeño, Martha Aichner, Agnes Mistlberger-Reiner, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
Oleuropein Attenuates Oxidative Stress in Human Trophoblast CellsAndrea Pirković, Aleksandra Vilotić, Sunčica Borozan, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in BroilersAlmudena de-Cara, Beatriz Saldaña, Patricia Vázquez, et al.Pageof 1,314