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Antioxidants (Basel, Switzerland)|August 14, 2019
Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated RaspberriesUrszula Szymanowska, Barbara BaraniakAntioxidants (Basel, Switzerland)|September 7, 2019
Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of AntioxidantsLavinia Florina Călinoiu, Adriana-Florinela Cătoi, Dan Cristian VodnarAntioxidants (Basel, Switzerland)|September 5, 2019
Comparison of Chemical Compositions, Antioxidant, and Anti-Photoaging Activities of Paeonia suffruticosa Flowers at Different Flowering StagesJingyu He, Yaqian Dong, Xiaoyan Liu, et al.Antioxidants (Basel, Switzerland)|September 5, 2019
An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive OilRosario Sánchez, Lourdes García-Vico, Carlos Sanz, et al.Antioxidants (Basel, Switzerland)|September 5, 2019
Supplementation of Saponins from Leaves of Panax quinquefolius Mitigates Cisplatin-Evoked Cardiotoxicity via Inhibiting Oxidative Stress-Associated Inflammation and Apoptosis in MiceJing-Jing Xing, Jin-Gang Hou, Ying Liu, et al.Antioxidants (Basel, Switzerland)|September 5, 2019
Protective Effect of Tomato-Oleoresin Supplementation on Oxidative Injury Recoveries Cardiac Function by Improving β-Adrenergic Response in a Diet-Obesity Induced ModelArtur Junio Togneri Ferron, Giancarlo Aldini, Fabiane Valentini Francisqueti-Ferron, et al.Antioxidants (Basel, Switzerland)|August 25, 2019
In Vitro and In Vivo Antioxidant Properties of Taraxacum officinale in Nω-Nitro-l-Arginine Methyl Ester (L-NAME)-Induced Hypertensive RatsOlukayode O Aremu, Adebola O Oyedeji, Opeoluwa O Oyedeji, et al.Antioxidants (Basel, Switzerland)|August 25, 2019
Bioactive Amines Screening in Four Genotypes of Thermally Processed CauliflowerMarla Silvia Diamante, Cristine Vanz Borges, Mônica Bartira da Silva, et al.Antioxidants (Basel, Switzerland)|August 25, 2019
Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative DiseaseAimee N Winter, Paula C BickfordAntioxidants (Basel, Switzerland)|August 7, 2019
Evaluation of the Influence of Process Parameters on the Properties of Resveratrol-Loaded NLC Using 22 Full Factorial DesignAndréa A M Shimojo, Ana Rita V Fernandes, Nuno R E Ferreira, et al.Pageof 1,314