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Antioxidants (Basel, Switzerland)|August 28, 2025
Transcriptomic Analysis Identifies Oxidative Stress-Related Hub Genes and Key Pathways in Sperm MaturationAli Shakeri Abroudi, Hossein Azizi, Vyan A Qadir, et al.Antioxidants (Basel, Switzerland)|August 28, 2025
Potential Application of Plant By-Products in Biomedicine: From Current Knowledge to Future OpportunitiesSilvia Estarriaga-Navarro, Teresa Valls, Daniel Plano, et al.Antioxidants (Basel, Switzerland)|August 28, 2025
Selective Inhibition of Vascular Smooth Muscle Cell Function by COVID-19 Antiviral Drugs: Impact of Heme Oxygenase-1Kelly J Peyton, Giovanna L Durante, William DuranteAntioxidants (Basel, Switzerland)|August 28, 2025
Combined Impacts of Acute Heat Stress on the Histology, Antioxidant Activity, Immunity, and Intestinal Microbiota of Wild Female Burbot (Lota Lota) in Winter: New Insights into Heat Sensitivity in Extremely Hardy FishCunhua Zhai, Yutao Li, Ruoyu Wang, et al.Antioxidants (Basel, Switzerland)|August 28, 2025
Gender-Dependent Cognitive and Metabolic Benefits Due to Glyoxalase 1 (Glo1) Overexpression in Age-Accelerated SAMP8 MiceAlcir Luiz Dafre, Taketo Taguchi, Yelena Dayn, et al.Antioxidants (Basel, Switzerland)|August 28, 2025
Glyoxalase 1 Inducer, trans-Resveratrol and Hesperetin-Dietary Supplement with Multi-Modal Health BenefitsMingzhan Xue, Naila Rabbani, Paul J ThornalleyAntioxidants (Basel, Switzerland)|August 28, 2025
Physiological Mechanisms of the Enhanced UV-B Radiation Triggering Plant-Specific Peroxidase-Mediated Antioxidant DefencesYijia Gao, Ling Wei, Chenyu Jiang, et al.Antioxidants (Basel, Switzerland)|August 28, 2025
Ginseng Nanosizing: The Second Spring of Ginseng Therapeutic ApplicationsJian Wang, Huan Liu, Xinshuo Ding, et al.Antioxidants (Basel, Switzerland)|August 28, 2025
Cardioprotective and Antihypertensive Effects of Topical Capsaicin in a Rat ModelJuan Carlos Torres-Narváez, Vicente Castrejón-Téllez, María Sánchez-Aguilar, et al.Antioxidants (Basel, Switzerland)|August 28, 2025
Advances in Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural WasteKristina Radić, Dubravka Vitali ČepoPageof 1,314